Enjoy these picks from the staff at BC
“This is a truly glorious wine…” 98 points – James Halliday
The 2016 vintage was generous and early. Late summer temperatures were consistently warmer than average and a larger than average crop proved to be a double blessing, slowing the ripening, which would have otherwise raced ahead, and filling the fermenters in our winery with some of the most opulent, spice laden, dark berry fruit
96-97 pointsJosh Raynolds - Vinous
"Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily."
96 Points Gary Walsh – The Wine Front May 2022.
"Saline, white peach, honeyed almond and green apple, a little unmami something, maybe some preserved lemon. Tight, brisk, but has flavour, a lot of flint through a glossy texture, wheatgerm and brine, sour apple tang, intense and long. Lip-smacking and energetic, yet already complex. Wonderful wine."
91 Crown Street,
Darlinghurst, NSW, 2010
Monday - Saturday 10am - 8pm
Sunday - 12pm - 7pm