$30.50
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Region: Abruzzo
Grapes: Montepulciano
First Glance: Red Fruited, Spices, Soft Tannins, Ripe
The Wine:
Destemming-crushing and submerged cap maceration of the crushed grapes with temperature-controlled fermentation for about 15 days. Maturation in stainless steel on the lees until bottling.
Medium purple-red color with violet hues. The nose opens to notes of red berries and spicy nuances of white pepper. On the palate we can find a correspondence of olfactory scents, good persistence with soft and balanced tannins.
