Tyrrells Winemaker’s Selection Vat 1 Semillon 2016


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Tasting Notes

An inviting nose of citrus and a palate, which is the perfect mid-point between power and elegance. Typical Vat 1 fruit power which is balanced with the delicate acid profile resulting in a seamless wine that will enjoy a long life in the cellar with crisp acid that leaves the wine with a clean finish.

The Review

"Fresh lime and lemon, a whiff of white peach, subtle white flower perfume. Light and fine, almost a vanilla fragrance in the mouth, crunch of ripe citrus, a little chalky texture, and then the big ticket item – a superb long finish – replete with latent flavour and power. Vat 1 delivers again." 95Pts,  Gary Walsh (The Wine Front)

"A cull of the most propitious plots across the single dry-grown sites. Additional lees time in the modern era has promoted a winning approachability after a few years, rather than several. And yet Vat 1’s capacity to age is prodigious. Barley water, honeysuckle, lemon drop, dried straw and a skein of evergreen freshness that quenches, drives and balances the myriad of accents and textures. This is a long sheath of nervous energy, readying itself for calm into the later stages of development."  95pts, Ned Goodwin MW (Halliday Wine Companion)


Vat 1 Semillon only ever comes from our best old vine, dry grown vineyards. These blocks feature ideal sandy, free draining soils that give these wines their unique character. The oldest of these blocks was planted in 1923.

Vintage Conditions

The 2016 growing season was one that started with great promise with our wettest winter in nearly a decade. Perfect conditions for budburst and flowering were followed by an unsettled summer consisting of hot days and wild storms. Luckily, these weather patterns calmed down into one of the driest February’s on record.

Winemaker’s Notes

Handpicked in the early hours of the morning, the fruit is very lightly crushed and pressed before a relatively cool fermentation. Then the wine spent minimal time on yeast lees before being bottled early to maintain its freshness. No oak fermentation or maturation.