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Tierra Noble Blanco

Regular price $104.99

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The Tequila :

The perfect manifestation of the 7,200 concept where agaves of the two main producing regions converge; “Valley of Tequila” with its aromatic complexity and “Los Altos de Jalisco” that bring sweet and floral notes, making this the most noble of all.

~ View ~
Bright crystalline with silver iridescence; with a high grip in the cup, showing great body.

~ Nose ~
Well defined; Strong presence of cooked Agave, herbal, mint and citrus notes, with a slight flash of anise.
~ Palate ~
Soft and fresh of increasing intensity; notes of raw agave, a long finish, rich and balanced.

The Distillery :

Surrounded by the spectacular landscape of the mountains of the Sierra del Tigre, La Estacada, one of the highest distilleries in the world, is located at 7,200 feet.

It is in this noble land where the agaves culminate their journey of hundreds of kilometers to begin the path of perfection to a great tequila, a place of fresh forests, clean air and unique purity of its springs, which become accomplices of the greatness of Tierra Noble.

~ Magic ~

At this altitude, the low temperatures contribute to our musts ferment slowly conserving the aromatic richness of the agave. After ten long days of waiting we achieved the famous second fermentation, also called malolactic, characteristic of the best wines and spirits in the world, with intense herbal and cooked agave notes, unique from Tierra Noble.

~ Artisian ~

Years of experience led our Tequila Master to perfect the subtle cuts of each of the two distillations of Tierra Noble, made in small stills with high capitals and long necks that allow through a slow distillation, modelling and carving our best Tequilas.

~ Ageing ~

Long-lived white oaks have given way to a new story of maturity. Our barrels made of American oaks of 75 years old and 150 years old French oaks impart aroma and softness to our tequilas that rest peacefully, breathing and enriching themselves through each stave with a gentle aging thanks to the cold temperatures in our maturation room and when running unceasingly of time.