$75.00
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Region: Heathcote
Grapes: Shiraz
First Glance: Spicy, Meaty, Blue Fruit, Concentrated
Acclaim: 94pts
The Wine:
95% whole bunch from certified organic vineyard, wild yeast fermentation in open 4000L concrete vat. Gentle hand and foot plunging, malolactic fermentation, and maturation in used French oak foudre (2800L) and Austrian oak Stockinger (2000L) only free run is used, unfined and unfiltered with 2 years in bottle before release.
The Review:
Campbell Mattinson, The Wine Front - 94pts
"This is meaty, spicy, floral and no doubt more, its plum-shot heart surrounded by all manner of goings on. Floral notes sit high in the wine, as do smoked meat characters and sweet cedar. It’s a hell of a ride but, most importantly, it’s a convincing one.”
