Somos Biodynamic Vermentino 2022


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Region: McLaren Vale
Grapes: Vermentino
First Glance: Sea Spray, Lemon Oil, Waxy Phenolics

The Wine:
Fruit was destemmed and stayed on skins for 24 hours to extract flavour, it was then gently pressed into a mix of old French barriques and puncheons, and fermented wild. The wine aged on lees for 9 months, with occasional bâtonnage to develop texture and mouthfeel . It was kept in bottle for 3 months before release.

Retaining all the classic sea-spray aromatics of this Sardinian variety, we picked it early enough to keep a great line of acid, but building on barrel fermentation and ageing on lees to add complexity and enhance the textural nature of the variety. We have created a complex and textured little number that has tons of layers.