$69.99
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Region: Huon Valley, Tasmania
Grapes: Pinot Noir
First Glance: Structured, Red Cherry, Spice, Fresh
The Wine:
From a warm, dry year with yields very low at 2t/ha. Mainly D2V6 & D5V12 clones, wild fermented then with 12 months in barrel. 5% whole bunch during fermentation and 16% new oak in total. Delivers high toned spice, drunken cherry, beautiful weight, structure and sap.
