$36.90
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Region: Soave, Veneto
Grapes: Garganega, Trebbiano di Soave
First Glance: Delicate, Floral, Almond, Fresh
The Wine:
The grapes are destemmed and crushed in a protective environment. Free run juice is fermented at low temperatures (between 14-18°C) in glass-lined cement tanks. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to
the vintage. In the spring following the harvest, the wine is bottled and then released after at least a further month in bottle.
Brilliant pale lemon colour. The nose is delicate, with aromas of almond blossoms and marzipan. The palate has good fruit concentration, nicely balanced by a zesty acidity that enhances its long finish.
