$20.90
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Region: McLaren Vale
Grapes: Pinot Gris
First Glance: Floral, Delicate, Crisp, Citrus
The Wine:
The fruit was hand picked and selector harvested once sugar and flavours reached optimal levels. The grapes were whole bunch and berry pressed without crushing or destemming. The juice was racked and fermented at temperatures between 13-16°C in stainless steel, to encapsulate fruit freshness. The wine was bottled early in its life to capture the unique characters of Pinot Gris.
Aromas of makrut lime, almond blossom and lemon myrtle, a wine born in winter but ready to burst into spring. A burst of life on the palate like the water reaching Kati-Thanda salt lake after a long period of drought. Refreshing and zippy, citrus features heavily here, with a typical slippery Pinot Gris finish.
