Region: Chablis, Burgundy Grapes: Chardonnay First Glance: Fresh and Lively, Mineral Driven
The Wine: Delicate aromas of white flowers, dried honeycomb, wild spearmint, and freshly picked Granny Smith apples, gradually give way to more terroir specific suggestions of sun-bleached oyster shells, salt marsh hay, and chamomile, as the nose evolves in the glass. On the palate, the minerality is explicit and palpable, with oyster shell brininess and flavors that echo the nose, all tailored and sharpened and narrowed with a rare combination of high energy, vibrancy and persistence. Drink now–2032.
