Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice.
The whisky is matured in a combination of French and American oak ex-wine barrels then finished in rare Morris Muscat barrels, which previously have been used to create globally multi-award winning Muscat.
COLOUR: Deep rich copper with reddish hues.
NOSE: Rich with dates, figs and sweetness of dark molasses.
PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.
FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
STYLE: Australian Single Malt Whisky
REGION: Rutherglen, Victoria, Australia