$57.00
| /
Region: Adelaide Hills
Grapes: Pinot Noir
First Glance:
Acclaim: 95pts
The Wine:
Hand-picked on the 4th, 20th and 24th of April, wild yeast fermented in closed puncheon and open fermenter, 10% whole bunch, matured for 11 months in French oak (30% new, Francois Frères). Unfined.
The Review:
