Region: Hilltops, NSW
First Glance: Juicy, Vibrant, Easy Going
Sourced from Brian Freeman's Vineyard in Prunevale NSW, grown on granite and windswept red sane. 1/3 carbonic maceration (a la nouveau) and 2/3 whole berry fermentation. Matured for 5 months in neutral oak and ceramic egg.
Brimming with jubey red fruits, this is exactly the summer loving red we love to chill down and drink near a body of water! Mixed berry roulade, lift from the whole berry ferment and seductive tannins tie this vibrant drop together beautifully. Drink now!