$73.40
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From 55 Year old vines on various granites and manganese. Hand harvested. Traditional vinification of Beaujolais in whole bunch: half carbonic maceration with two pumping per day during 10 min, maceration from 9 to 11 days in vats. 6 to 8 months 95% in “foudre” and 5% in oak barrels of 1 and 2 years old.