It is the smallest terroir among the Morgon climates, which is located at the bottom of the Côte du Py and oriented towards the rising sun with a fairly early maturity. The wine combines finesse and well-integrated tannins. It opens with notes of raspberries, plums, dark chocolate and spices. It is full-bodied, deep and layered, supple and succulent, with excellent concentration, powdery tannins and lovely acid.
From 50 Year old vines on blue granite, the smallest of their appellations, hand harvested, traditional vinification of Beaujolais in whole bunch, semi carbonic maceration with two pump overs per day, with maceration from 9 to 11 days in concrete tanks. Elevage for 6 to 8 months in stainless steel tanks.