$26.00
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Region: McLaren Vale
Grapes: Shiraz, Primitivo
First Glance: Juicy, Dark Fruited, Spice, Approachable
The Wine:
Wild-fermented, gently handled, with only minimum SO₂ added at bottling. Barrel matured for sixteen months in a blend of French and American oak. The fruit is grown on thin loam over the Pirramimma Sandstone formation — a site that gives the wine a refined minerality and fine structure.
Bright, inviting and layered. On the nose you’ll find a swirl of blackberry, plum and dark cherry softened by a hint of raspberries — the signature warmth of Primitivo. That fruit generosity is lifted by subtle peppery spice, a touch of liquorice, and gentle oak-derived whispers of vanilla and dark chocolate, adding depth without heaviness.
On the palate it’s supple and smooth, with medium-plus body rather than an on-the-nose “brick wall” Shiraz. The plush berry fruits — think juicy blackberries and brambly blueberries — combine with a warm, spicy undercurrent: black pepper, clove, perhaps a hint of dried herbs or leather. The Primitivo contributes lift and brightness, giving the wine a lively acidity and freshness that keeps it drinking easily, while the Shiraz brings savoury depth, a touch of dark-chocolate richness, and a fine-grained tannin backbone that lengthens the finish.
