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“A very good friend of mine challenged me to produce a traditional, full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner and did not stray from my fundamental wine making philosophies. French oak, fine grained tannins, balance, clear fruit expression! Those who know me well know that I just love a good challenge!” - Dean Hewitson.
Deep crimson red with a purple hue. Red and black forest berries. French oak spice and richness. Explosive red berries warm texture. Velvety soft tannins. Fresh acidity on the finish.