Our Belle Ville Rosé is named after the place that Lou and I lived and worked 20 years ago while beginning to raise our young family in Provence. As the back story suggests this is a classic Provencal style and made from the traditional Provencal varieties from our new home in Barossa Valley.
68% Mourvedre, 32% Cinsault
VINIFICATION Slow-draining then lightly pressed. Cold settled and fermented
AGEING Stainless steel. Bottled immediately after settling
ANALYSES pH: 3.20 Alcohol: 12.5%, Acid: 4.8g/L Sugar: 2.0g
Traditional Provencale salmon pink with a dust of orange. Fragrant strawberry notes, summer petals and perfume.