$328.90– Sold Out
Signet begins with a precious chocolate malt spirit, made just once a year in giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar.
Over the years, it's tempered with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
Heavily roasted barley gives this unique single malt its rich heart, while estate-grown Cadboll barley provides the creamy Glenmorangie style. The final blend combines sweet whiskies extra-matured in ex-sherry casks, spicy and toasty whiskies from charred, new-oak barrels, and – providing Signet with its signature depth – whiskies from the oldest Glenmorangie stocks.