$33.90
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Region: Adelaide Hills
Grapes: Vermentino, Inzolia, Pecorino
First Glance: Salty, Fresh, Textural, Bright
The Wine:
43% Vermentino, 43% Inzolia, 14% Pecorino - all from the Parish Hill Vineyard in Uraidla, Adelaide Hills.
All hand picked separately, with a day or two of maceration post de-stemming. Fermented in neutral oak and left on lees for 6 months. All adding to the texture and structure. Bright acid and salty minerality.
Enjoy with some snacks or food, preferably with the ocean in sight.
