$110.00
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Region: Central Otago
Grapes: Pinot Noir
First Glance: Cherry Cola, Leather, Elegant Florals, Graphite Minerals
The Wine:
Calvert Vineyard is located on Felton Road and is just 1km east of The Elms Vineyard and the winery. The soils at Calvert are deep heavy silts with a thin layer of loess topsoil.
The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without harsh pumping with approximately 25% retained as whole clusters. Long pre-fermentation soaks of 10 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 21-24 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars. The wine spent 16 months in barrel (25% new French) with two rackings and no fining or filtration, before bottling in late-August 2024.
Characteristic floral notes of rose petal and violets are complimented by hints of cola, cardamom and polished leather. A sweet core of red cherry through the mid provides an elegant backbone in this finesse driven wine. Being not excessively fruited, allows the typical Calvert mineral laden fine tannins to take centre stage, leading to a sustained and memorable finish.
