$132.00
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Region: Burgundy
Grapes: Pinot Noir
First Glance: Cherry Jam, Spices, Silky, Elegant
The Wine:
A blend of fruit from ‘Le Meix Cadot,’ planted in 1978 and facing east, under premier cru ‘Meix Cadot’; ‘En Rosey,’ facing east on a plateau to the west of Rully, and planted in 1974; and ‘Montagne de Remenot,’ facing east and planted in 1980. Soils range from rich, deep clay to pure limestone and a mix of the two.
Hand-harvested, cold maceration for one week then fermented with indigenous yeasts in open-top wooden tanks. Aged for 12 months in French oak barrels (1/3 new), then six months in tank. Bottled unfined and unfiltered; all work follows the lunar cycle.
Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh; red stone fruits, baking spices.
