The result of a family of winegrowers dating back 150 years, Daniel Dampt’s estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru. All Daniel Dampt’s wines are produced and bottled by the domaine.
"A clearly ripe nose still displays ample amounts of Chablis typicity in the form of white and yellow orchard fruit, mineral reduction and tidal pool nuances. There is fine volume to the slightly bigger and richer medium weight flavors that retain solid detail and especially so on the clean, dry and balanced finale. This is quite good for its level and worth checking out. Outstanding Top Value. Drink: 2023+" Allen Meadows, Burghound.com