A red wine fermented in the 12th century stone vats located on our estate. This wine was inspired by the idea of recovering traditional, ancient wine making methods to produce a wine with heart and soul that reflects both our identity and our history. The organic grapes are handpicked, put in boxes and taken to the winery to be de-stemmed. Spontaneous alcoholic fermentation takes place in the stone vats at natural temperature for 7-10 days, with continuous manual pigeages. Malolactic fermentation in stainless steel vats, followed by ageing in 500l French oak barrels for 12 months. A limited and numbered production of 4,000 bottles.
An intense ruby red colour with clean yet deep intensity.
A powerful aroma. Lively and fresh. A complex aroma combining mature fruits, blackberries and prunes with floral notes of violet and rose, hints of spices, pepper and licorice, and balsamic notes of rosemary, providing a touch of freshness to the mineral base, thus giving it a truly unique personality.
A well structured wine, full-bodied, pleasant, fresh, balanced and silky, with a long and persistent palate.
80% Grenache, 20% Syrah