Region: Bordeaux Grapes: Merlot/Cabernets First Glance: Black Fruit, Violets, Spice, Vanilla
The Wine: Cold maceration from 2 to 3 days, held at 13°. Around 14 days of alcoholic fermentation, carried out gently over 10 days to obtain best volume. 1 year in vats followed by blending of the varieties before bottling.
The wine has a deep colour and the nose reveals black berry notes – blackberry and blueberry, prune, all supported by a floral touch – violet. The dense and charming mouth adopts the same register, with vanilla nuances and velvety tannins.
