$49.99
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Region: Flueiru Peninsula
Grapes: Pinot Noir
First Glance: Dark Cherry, Graphite, Dried Rose, Crisp
The Review:
Gary Walsh, The wine Front - 93pts
"The thing about Foggy Hill is that it always tastes like it comes from a specific place, which is, I guess, kind of the point with Pinot Noir, and indeed, perhaps all good wines of a certain price and intent. Dark cherry, bramble, some ozone and iron, pencil and cedar, dried rose and roast red capsicum. It’s a firm and kind of steely wine, acidity has a crisp feel, perhaps it’s a little herbal and tangy, but in a pleasing and assertive way. The finish is bright and long. It’s a tight wine, and quite reticent, though I think it will do very well with a few more years in bottle."
