$38.90
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Region: Arabako Txakolina (Basque Country)
Grapes: Hondarrabi Zuri, Izkiriota, Izkiriota Ttippia, Hondarrabi Zuri Zerratia.
First Glance: Racy, Mineral, Textural, Refreshing
The Wine:
The parcels are hand-picked separately and left to cold soak for 24 hours at 10 degrees. This increases both volume and aromatic complexity in the final wine. The wines ferment spontaneously with vineyard yeasts and spend four months on lees in stainless steel before bottling.
Instant Txakoli on the nose! Grapefruit, green apple, lovage, celery leaf, a waft of hay, white petals, and chalk. The palate is fresh with pear, golden delicious, and herb fleck. Starting soft, with good depth thanks to excellent, controlled phenolic development, the palate freshens on a petillant tickle and a grassy tweak. The twinning of natural acidity and the chalky-limestone soils give the wine a moreish crisp saline-sourness.
