$49.99
| /
The Wine
A blend of 70% Cabernet Sauvignon, 20% Malbec, 6% Sangiovese, 4% Grenache. From Vivian, Parish and Gullyview vineyards in Leasingham Clare Valley, planted on terra rossa soils (red clay on limestone), hand harvested, 100% destemmed, kept seperate during ferment, roughly 3 weeks on skins, lightly plunged twice a day in open head stainless steel fermenters, blended after malo, aged in 600L French Demi-muid for 10 months and then stainless for 2 months.
