$21.80
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Region: Yarra Valley
Grapes: Pinot Noir
First Glance: Juicy, Light, Aromatic, Fine
The Wine:
The final blend is made up of several different components. Some fruit went to static fermenters while other components were fermented in open pots. Time on skins was on average 8 days. Once pressed, wine was matured in a mix of stainless-steel tanks and conditioned French oak.
Sitting happily at the delicate end of the pinot scale, there are sweet 'n' sour cherries, juicy brambly berry-ness, a kiss of spice and a hint of undergrowth.
