$79.99
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Region: Gippsland
Grapes: Pinot Noir
First Glance: Savoury, Complex, Wild, Morello Cherry
The Wine:
Facing the angrier afternoon sun, Samba Side is named after the Sambar Deer who foraged on the vines when we first planted the vineyard. This part of the vineyard is also impacted by the South Westerly winds, which stress the vines. Bunches in Samba Side are incredibly small and average about 35 grams weight each. The grapes have incredibly thick skins with extraordinary intense morello flavour.
About two-thirds of the fruit is put in the fermenters as whole bunches and the remaining crushed on top. The wine has layers of tannin; derived from skins and pips, the desiccated stems, and the savoury oak. We use mostly new Domenic Laurent ‘Magic’ barriques. All harvested from old-growth Tronçais, with extremely thick staves.
Perfect with tea-smoked duck
