$39.80
– Sold Out| /
Region: Adelaide Hills
Grapes: Pinot Noir
First Glance: Bright, Perfumed, Red Fruits, Spice
The Wine:
Each parcel of fruit for this wine was fermented in 1500 and 2000L vats, with the sparing use of whole bunches, in what was a cooler year.
Maceration ranged from 7-14 days, depending on the parcel, with daily gentle pump-overs for cap management. The wine was maturated in seasoned French barrique barrels for 8 months.
Bright, ethereal and brambly, this Pinot is brimming with red fruit and gentle spice. Fresh and delicate on the palate - it's picture perfect cool climate Pinot!
