$36.50
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Region: Orange, NSW
Grapes: Pinot Gris, Marsanne
First Glance: Earthy, Grippy, Zippy, Refreshing
Acclaim: 93pts
The Wine:
Pinot Gris fermented on Marsanne skins for 4 weeks before being pressed to old oak for 12 months. Treated oxidatively throughout. Refreshing textural white.
Mandarin + peach + cardamon + green tea
The Review:
Kasia Sobiesiak, The Wine Front - 93pts
"Orange from Orange. Peach pastry, strawberry ice cream, a hint of Aperol and dusty red earth. That’s the nose, the palate is super savoury and bitter, with very-very fine tannin, silty, melting but gripping at once and building the tension. It’s a smart amber wine of tight and very energetic texture. So very well made. Serious."
