$40.00
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Region: Tasmania
Grapes: Riesling
First Glance: Racy, Textural, Citrus and Orchid Fruits
Acclaim: 94pts
The Wine:
Dr Edge Tasmania Riesling is a blend of Derwent Valley, Tamar Valley & Coal River Valley fruit. Pressed to clay amphora, old French oak casks and stainless steel, the juice is fermented naturally, matured for 6 months on lees and blended to bottle with a small amount of residual sugar. The amphora contains a small amount of whole clusters for texture. Bottled without fining.
The Review:
Gary Walsh, The Wine Front - 94pts
"Green apple, lemon squash, chamomile, ginger, something just a little stony/earthy. It’s juicy, again the lemon squash thing as a distinct flavour, plenty of powdered rock to texture a slight quinine bite on a finish of excellent length. Very good, and as ever, an interesting style of Riesling offering a point of difference."
