$34.00
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Region: Tumbarumba
Grapes: Chardonnay
First Glance: Racy, Mineral, Toasty, Citrus
The Wine:
Whole-bunch pressed to one and two year old French oak (60%) and Concrete (40%). High solid ferments with natural yeast strains. Partial malolactic fermentation.
Concentrated and energised. Citrus zest, lemon balm and with soft white peach and praline.
