$19.99 $22.00
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Region: Langhorne Creek
Grapes: Malbec
First Glance: Juicy, Smooth, Weeknight Friendly
The Wine:
Bleasdale’s founder Frank Potts, bequeathed the majority of his business to his sixth son, Frank Potts II. Frank Potts II played an important role in Bleasdale’s history, being responsible for building its famed red gum press. The Second Innings Malbec label depicts Frank Potts II taking part in a family game of cricket on the Bleasdale property.
De-stemmed to open fermenters, approx 20% whole berry, for 1 - 2 days pre-ferment maceration. Fermentation peak at 30°C with pump overs up to 4 times daily. Drained & pressed just prior to dryness after 7 to 10 days on skins. Finished ferment in tank, then settled for 24 hours before racking to oak and tank for MLF. 9 months in new (10%) and seasoned puncheons.
Malbec is rarely seen as a varietal wine in Australia but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes. This wine shows vibrant primary fruit flavours of plums, red berries and pepper spice. A plush, juicy red with velvety smooth tannins.
