$25.00 $30.00
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Region: Adelaide Hills
Grapes: Chardonnay
First Glance: Grapefruit, Mineral, Toasty Oak, Fresh
The Wine:
Handpicked grapes are chilled during transport before whole bunch pressing to oak. Fermentation with ambient yeasts on full juice solids in French oak puncheons. Spontaneous malolactic fermentation in oak, regular lees stirring to build texture before blending and bottling. Fermentation and maturation in new (25%) and seasoned French oak puncheons for 9 months.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.
