$36.00
| /
Region: Beechworth
Grapes: Pinot Gris
First Glance: Unctuous, Almonds, Pear, Textural
The Wine:
There's a golden hue to the wine from extra time on skins before pressing. That extra work on hand-picked fruit brings more fruit flavour and texture to the wine. Fermentation was native in neutral barrels and puncheons.
The vineyard's decomposed granite clay loam provides structure and power. There’s an unctuous peach and almond blossom profile to Beechworth Pinot Gris and it will have you returning to the glass for more.
