$52.00
– Sold Out| /
Region: Coal River, TAS
Grapes: Chardonnay
First Glance: Nutty, Toasty, Lemon Curd, Stone fruit
The Wine:
Single vineyard in upper Campania, North-facing slope planted to Chardonnay clones 76 and 96, and south-facing slope, planted to 548. Rooted in black dolerite soils, the site yields fruit with drive, detail, and latent power. Hand-picked and whole-bunch pressed. Matured in 15% new oak, 80% seasoned oak, and 5% stainless steel - balancing texture, freshness, and complexity. It is crying out for butter-poached Tasmanian rock lobster tail with confit fennel, pan-roasted Tasmanian scallops, served in the shell with shallot and wasabi. Yum!
