$65.00
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Region: Wachau
Grapes: Gruner Veltliner
First Glance: Fresh, Green Apple, Medium Bodied, Gentle Spice
The Wine:
From 25-40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around three months on full lees with no bâtonnage.
The Review:
Claire Nesbitt, jamessuckling.com
"Sliced fennel, green apples, fresh pears and some chamomile on the nose, followed by a medium-bodied, gently herbal and well-balanced palate. Drink now."
