$43.00
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Region: Monterey
Grapes: Pinot Noir
First Glance: Red Fruit, Dark Spice, Tobacco, Earthy
The Wine:
Fruit is cold soaked at 48°F for 3-5 days. Fermented in open top tanks, punched down 3 times per day during active fermentation. Post-fermentation, free run was transferred to tank for one night of settling before racking to new and used French oak barrels.
Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth.
