Region: Chablis Grapes: Chardonnay First Glance: Mineral, Fresh, Approachable, Balanced
The Wine: Petit Chablis is a perfect introduction to the world of Chablis' fine wines. Its Portlandian subsoil differs somewhat from other AOCs in the region. However, it still evokes Chablis characteristics with lovely freshness on the palate.
A brief (1½-2 hours) pneumatic pressing is done to obtain a gentle separation of the solid and liquid parts of the grape, followed by a very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is fermented in small stainless steel vats. Maturation takes place for 8 to 10 months in stainless steel vats to preserve freshness.
Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine.
