$53.00– Sold Out
Grapes: 90% Tibouren and 10% Grenache
Vine age: 40 years
Soil: Clay calcareous
Farming: Practicing Organic
Vinification: Temperature-controlled maceration for a few days. After fermentation the wine is aged on the lees for 4 months.
Coming from bush vines with an average age of 20 years. Fermented on skins in stainless steel tanks, 10 days on skins with pump overs twice a day. Once dry the wine spends 6 months in cask before being bottled. 90% Tibouren and 10% Grenache.
Always a wine of vibrancy and purity, this is no exception. Red and black fruits lead the nose in a fragrant manner. This is backed by layers of spice, smoke, thyme, lavender, meat and red earth. The palate is silky, lacy and long. Typical freshness is ever present. Beaujolais of the south is the way I look at it!