Disgorged July 2021. The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven Côte des Blancs villages from which it derives: Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all Agrapart wines, the fruit is 100% from Estate-owned and farmed vineyards.
7 Crus is a blend of two different harvests: in this case 60% is 2018 from 1er Cru sites; and 40% is 2017 from Grand Cru sites (the reserve wine was raised in neutral, 600-litre oak cask). The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine is aged for three years on lees. It was disgorged with six grams per litre dosage. This is the most immediately seductive cuvée in the Agrapart range, yet it is still extremely fine. It’s deep and saline with fabulous, gentle grip. Sadly, we do not get nearly enough.
Agrapart’s NV Brut 7 Crus is simply gorgeous. Rich, creamy and inviting, the 7 Crus hits all the right notes. The 7 Crus doesn’t quite have the focus or energy of the top wines here, but it is incredibly delicious, approachable and relatively easy to find. This may very well be the finest release of the 7 Crus I have ever tasted since this cuvée debuted a few years ago. The 7 Crus is 90% Chardonnay and 10% Pinot Noir. This release is equal parts 2015 and 2014. Don’t miss it! Dosage is 7 grams per litre.
93Pts, Antonio Galloni - Vinous