A core of fresh citrus acids, stone fruits, minerality and mouth filling texture are always components of this wine. Subtle winemaking inputs and the generous flavour of our site offer a classic expression of Bannockburn Chardonnay.
"Grown on a range of vineyards across the Bannockburn holdings, from 1976 plantings through to the most recent (2016). 20% new oak, with 70% of the final wine going through malo. Bannockburn chardonnay is never short of flavour and so to this release, though the fresh zing of the finish brings a more modern twist, arguably. Pear, grapefruit, peach, cracked wheat and cedar flavours come strong and convincing, aided by citrus and fennel notes, the latter especially notable on the finish. The flavour of tinned pear here is as strong as it is delicious, it must be noted. This is an excellent release; it’s good for drinking now but it has many years up its sleeve." 94Pts, Campbell Mattinson, The Wine Front
"Whole-bunch pressed, fermented wild in French hogsheads and puncheons (20% new), 10 months on lees, partial mlf. True to the Bannockburn style which offers both power and finesse. The former is set in structure and solid in body. The latter is all about a world of marvellous fruit and oak flavours: mandarin skin, nectarine, white peach, buttered toast, almond bread, quince paste. It's dense, lifted by a citrusy acidity that is just so cleansing, so right." - Jeni Port (Halliday Wine Companion) Rated 95 Points