Region: Adelaide Hills Grapes: Gamay First Glance: Fine Boned, Red Fruits, Earthy, Juicy
The Wine: Who doesn't love a gamay? All the spice and tension on the nose followed by a soft and delicate palate. Lovely stuff from a variety that is slowly becoming the next big thing in the region.
100% whole bunch open fermented for three weeks before pressing to old hogsheads and puncheons for elevage.
