$2,119.99
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Lisa Perrotti-Brown MW, 98pts
"Made from fruit coming predominantly from the Barossa Valley (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favourite recent vintages. Deep garnet-purple coloured... offering notes of warm cherries, blackcurrants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity... promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity... should begin opening out around 2016... drink to 2030+"