$78.60
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Region: Sicily
Grapes: Narello Mascalese, Frappato, Nero d'Avola
First Glance: Deep, Savoury, Dark Fruit, Textural
The Wine:
This 'riserva' of sorts comes from a selection of the best grapes Filippo harvested and is mostly composed of Nerello Mascalese with a little Frappato and Nero d’Avola in the mix. The grapes spent two months on the skins, followed by a year in cement vats and a further two years in bottle before release. Time has rendered a deep, savoury and complex wine with mature fruit, herbs and brine combining to beautiful effect. Production: 2000 bottles.
