Region: Macedon Ranges Grapes: Chardonnay First Glance: Nutty, Pure, Energetic
The Wine: Foot stomped before gently pressing into stainless steel. Cold settled for 60 hours then racked and transferred to new and old French oak for primary and secondary fermentation. Matured for 14 months in oak and a further 3 months in stainless steel prior to bottling.
Hay, popcorn, cracked wheat, frisky stone fruit and cashew characters. Flavoursome and energetic. The cracked wheat and almost cider-like aspects are distinctive, and the apple-like characters add a cleansing aspect to the finish.
