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Pale lemon in colour with lifted aromas of white blossom, candied lemon and grapefruit rind, white peach and a touch of turmeric spice. On the palate the wine is fine and textural, with citrus and bergamot flavours. Firm long acidity carries the palate with grippy texture and a touch of refreshing bitterness on the finish.
The grapes were hand harvested, then whole bunch pressed. As always, at Moorooduc the fruit is 100% wild yeast fermented in French oak barrels, 25% of the oak is new. 10 months ageing on lees in barrel, light fining and filtration.
