$31.99
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Region: Multi-Regional Victoria
Grapes: Pinot Gris
First Glance: Spicy, Nutty, Round, Textural
The Wine:
Made in a complex Alsatian style, small batches are wild fermented in new French oak. Some portions have a touch of skin contact. Aged on fine lees in foudre before being bottled young and fresh. This wine is intensely aromatic showing notes of red apple skin, earthy citrus and spice. Tension and texture on the palate give it fantastic length.
